Nestled at the base of the Pashemeroi Mountains in central Idaho, our small farm sits about a mile high and just up the road from the local hot springs. Although we focus on growing great garlic, our goal is to provide friends, neighbors and the local community with freshly grown produce year round. All vegetables are grown organically, without any chemical fertilizers or pesticides. We pride ourselves on our strict quality standards and believe that our customers deserve only the finest we have to offer.

Much of the food today is grown far, far away and travels hundreds or thousands of miles and spends days or weeks on the road to reach your table. The current system of food production and distribution is hugely inefficient, heavily dependent on polluting energy sources which ultimately leads to dimished food quality and security.

By producing food locally, in a more sustianable manner, we incorporate time honored traditions of crop management and careful land stewardship to both increase food quality and the resilience and vitality of our soil.

We strive to become a fully energy independent farm using only renewable sources to power our eletricity needs. Currently we're an off-grid operation with hopes of weaning ourselves off petroleum based energy sources.